1028 London Ale Yeast
Rich, minerally profile, bold and crisp with some diacetyl production.

1056 American Ale Yeast
Used commercially for several classic American Ales. This strain ferments dry, finish soft, smooth and clean

1084 Irish Ale Yeast
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

1098 British Ale Yeast
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well balanced.

1187 Ringwood Ale Yeast
Notorious Yeast of European origin with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation.

1214 Belgian Ale Yeast
Abbey style top fermenting yeast, suitable for high gravity beers. Estery

1272 American Ale Yeast III
Fruitier and more flocculent than 1056, slightly nutty, soft clean, slightly tart finish.

1318 London Ale Yeast III
From Traditional London brewery with great malt flavor and hop profile. True top cropping strain, fruity very light, soft balanced palate, finishes slightly sweet.

1335 British Ale Yeast II
Typical of British and Canadian ale fermentation profile with good flocculation and malty flavor.

1338 European Ale Yeast
From Wissecshaftliche in Munich, Germany. Full bodied complex strain finishing very malty. Produces a dense, rocky head.

1388 Belgian Strong Ale Yeast
A robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry tart finish

1728 Scottish Ale Yeast
Ideally suited for Scottish style ales and high gravity ales of all types.

1762 Belgian Abbey Ale Yeast II
High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish

1968 London ESB Ale Yeast
Typical of British and Canadian ale fermentation profile with good flocculation and malty flavor. Additional agitation and aeration needed.

2565 Kolsch Ale Yeast
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish.

3278 Belgian Lambic Blend Ale Yeast
Belgian lambic style yeast blend with lactic bacteria. Rich earthy aroma and acidic finish suitable for gueze, fruit beers and faro.

2007 Pilsen Lager Yeast
classic American pilsner strain, smooth, malty palate which ferments dry and crisp.

2035 American Lager Yeast
Not a pilsner strain. Bold, complex and aromatic, producing slight diacetyl.

2042 Danish Lager Yeast
Rich, Dortmund style, crisp, dry finish. Soft profile accentuates hop characteristics.

2112 California Lager Yeast
Particularly suited for producing 19th century style West coast beers. Retains Lager characteristics at temperatures up to 65 degrees and produces malty, brilliantly clear beers.

2124 Bohemian Lager Yeast
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.

2206 Bavarian Lager Yeast
Used by many German brewers to produce rich, full bodied malty beer. Bock and Dopplebocks.

2247 European Lager Yeast II
Clean, dry flavor profile often used in aggressively hopped pilsner. Clean, very mild flavor, slight sulfur production, dry finish.

2272 North American Lager Yeast
Traditional culture of North American and Canadian lagers and light pilsners. Malty finish.

2278 Czech Pils Yeast
Classic pilsner strain from the home of pilsner, for a dry, but malty finish. The perfect choice for pilsners and bock beers.

2308 Munich Lager Yeast
A unique strain capable of producing fine lager. Very smooth, well rounded and full bodied.

2178 Wyeast Lager Blend
A blend of the Brewer's Choice lager strains for the most complex flavor profiles.

3056 Bavarian Wheat Yeast
A blend of top fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

3068 Weihenstephan Weizen Yeast
Unique top fermenting yeast which produces the unique and spice weizen character, rich with clove, vanilla and banana.

3333 German Wheat Yeast
Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry like palate.

3492 Belgian Wheat Yeast
Estry low phenol producing yeast from small Belgian brewery. Apple and plum like nose with a dry finish.

3787 Trappish High Gravity Wheat Yeast
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

3944 Belgian Whitbier Yeast
A tart, slightly phenolic character capable of producing distinctive witbiers and grad cru-style ales alike.