creamliquers

Liqueurs/Natural Soda Pop

We Think You'll agree that your homemade liqueurs are not only more economical, but smoother, creamier and fresher tasting than any commercial brand you can buy

There are three basic problems in the manufacturing of cream liqueurs; preventing the cream from separating, maintaining a smooth consistency and preventing the drink from spoiling. Many commercial brands overcome these obstacles by using powdered milk and milk solids instead of fresh cream and by adding chemical emulsifiers, thickening agents and preservatives. When you make your own, you use the fresh, wholesome ingredients and know what you are drinking.

These delicious liqueurs are 58 proof when made with 80 proof Vodka. If you desire to make a lower calorie, lower cost version, substitute evaporated milk for light cream. Almost any Noirot extract may be used to make a cream liqueur.

*Cream Liqueur Type*	*Noirot Extract*	*Base Spirit*
Almond Cream	Sweet Almond	Vodka	qty
Banana Cream	Amaretto	Vodka	qty
Coffee Cream	Mocha	Vodka	qty
Hazelnut Cream	Hazelnut	Vodka	qty
Irish Cream	Irish Cream	Blended Whiskey	qty
Milk Chocolate Cream	Coca	Vodka	qty

Make your own Cream Liqueurs $5.99 each

Instant Recipe

1 cup sugar
2 tsp. instant vanilla pudding mix
1 bottle Noirot extract
1 1/2 cups Vodka or other distilled spirit (80 proof)
2 cups (1 pint) light cream

Into a blender, add all the ingredients except cream. Cover and mix on low speed for two minutes. Shut off blender and add cream. Cover and mix on low speed for 5 seconds. Transfer your finished cream liqueur into clean bottles with air-tight tops, serve cold. Store in refrigerator for up to one month. Makes approximately one quart.

Complete Instructions Available on Request

Other Liqueurs You Can Make $5.99 each

Apricot Brandyqty Anisette, White or Greenqty Amaretto qty Blackberry Brandyqty Bourbonqty Caribbean Coffeeqty	Cherry Brandyqty Coconut Rumqty Cognacqty Cointreauqty Dark Jamaican Rumqty Drambuieqty Frangelicoqty Gallianoqty	Grand Marinerqty Irish Mistqty Kahluaqty Peach Schnappsqty Strawberry Schnappsqty Raspberry Liqueurqty

Complete Instructions Provided

Natural Soda Pop

Natural carbonation is fun to do and good for you. Dissolve 9 cups sugar in to 4 3/4 gallons of luke warm water. Add one bottle of extract. Put 1/2 tsp. champagne yeast in one cup warm water, let stand for 5 minutes. Pour into mixture, stir and bottle. Do not exceed the amount of sugar given above, as this would cause excessive pressure in the bottles and therefore an unsafe condition. Store bottles in an upright position in a warm place for 6 to 10 days, chill and enjoy.

COLA, CHERRY, CREAM SODA, GINGER, LEMON-LIME, ORANGE, RASPBERRY, ROOT BEER, SARSAPARILLA, STRAWBERRY

Each bottle makes 4 gallons of soda $ 5.99 and don't forget the YEAST (Order Pasteur Champagne from Wine Yeasts)

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