Montrachet (All Purpose) 5 g.

$1.69

Pasteur Champagne (Mead) 5 g.

$1.69

Pasteur Red (full bodied & aged) (Red Wine)

$1.69

Premier Cuvee (Prise de Mousse), (White Wine) 5g.

$1.69

LALVIN V-1116 (12-18% alcohol tolerance) All-purpose, for producing wines from grapes and fresh fruit.

$1.69

LALVIN RC-212 (12-14% alcohol tolerance) For producing red wines of smooth character and rounded structure.

$1.69

LALVIN D-47 (15% alcohol tolerance) For producing superior quality white wines. Ideal for dry and fruity white wines.  Malo-lactic fermentations.

$1.99

LALVIN EC-1118 (18% alcohol tolerance) For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.

$1.69

3134 Sake Yeast
For use in conjunction with Koji in the production of a wide variety of Asian Jius (rice based beverages). Full bodied profile with a true sake character.

3184 Sweet Mead Yeast
Top fermenting yeast which leaves residual sugar after fermentation. Needs nutrients added to mead.

3267 French (Bordeaux) Wine Yeast
Ideally suited for red and white wines which mature rapidly or bigger reds requiring aging. Moderate foaming, low sulfur production over a wide temperature range.

3347 Eau de Vie (Water of Life)
A very good choice for alcohol tolerance and stuck fermentations. 21% alcohol tolerance.

3632 Dry Mead Yeast
Classic mead yeast for a dry finish. Low foaming with little or no sulfur production.  Use additional nutrient for mead.